october is a busy month for us, with lots of get-togethers planned around the canadian thanksgiving holiday. i chose this week’s topic because, well, i’d love some ideas and inspiration when it comes to serving up some fall feasts. if you haven’t shared before, please consider looking through your blog archives and linking to your post, or visiting others.
happy diving! i’m looking forward to these posts. you can add your links ’til monday night.
woah oregano! or, 16 things to do with too many herbs
Use fresh or dried herbs in potato salad or on ...
how i made a doormat with those straw trivets
I am IN LOVE what you have created with this am...
how i made a doormat with those straw trivets
Exactly what I thought. Totally looks like som...
bright floral dish made in brazil
I came across your blog post as I was searching...
craft magazines, old and new: part 2 of 3
I still have a couple Hands craft magazines
Oh boy…this one took me way back in my blog…not easy deciding amongst my Lentil Soup … my Tante’s Peach Cobbler … a delicious golden beet salad … yup this one is challenging and fun too dear Ana.
In the end I went with my fav Yogi Tea Recipe from 2008 !
oxo
thanks patty, i thought you might have just a few to choose from ;)
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I’m so happy I made it so I can share my favourite fall dish.
It is easy, full of flavour, and awesome.
(vegan & gluten free for those who have diet restrictions ;)
xo
Hope you had a great weekend!
Can’t wait to check out the other recipes ! :)