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Lynn
woah oregano! or, 16 things to do with too many herbs Use fresh or dried herbs in potato salad or on ... -
AK
how i made a doormat with those straw trivets I am IN LOVE what you have created with this am... -
AK
how i made a doormat with those straw trivets Exactly what I thought. Totally looks like som... -
Anna B
bright floral dish made in brazil I came across your blog post as I was searching... -
cheryl
craft magazines, old and new: part 2 of 3 I still have a couple Hands craft magazines
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what’s been on my mind…
2D art around the house be my guest books canadiana featured! friday archive dive green thumb ideas & inspiration in the kitchen kids made it so my doodles & drawings nature paper pixel shaking sewing & fabric arts something old, something new thinking out loud thrifting & vintage tools, tips and techniques Uncategorized under the rug vegetarian recipes weekend in a nutshell WIPs wordless wednesday yarn you made it soi give credit where it is due. be nice and ask first before using any content. thank you. ~ ana
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Category Archives: in the kitchen
vintage tea pot, and how i make my perfect pot of tea…
something a little different today… click here to be whisked away to my girl thursday, where i’m so happy to have written about one of my favourite things… then join me here tomorrow where i’ll let you know what i … Continue reading
Posted in featured!, in the kitchen, thrifting & vintage, tools, tips and techniques
Tagged guest post, tea
7 Comments
i love how inspiration spreads…
remember my lemon poppy loaf recipe? barefootheart wrote a lovely post about her version today. it made me smile to read it, because her blog, willow house chronicles, is one of my favourites. it’s one of those quiet places i … Continue reading
Posted in featured!, in the kitchen, thinking out loud
Tagged better homes and gardens cookbook, blogs i like, books, inspiration, lemon loaf, recipes
7 Comments
recipe: whole wheat pancakes that actually taste good.
this is the recipe i use to make pancakes for the family. it’s a large batch, enough to feed 4 or 5 people. leftovers are put in the freezer, and reheated by popping them into the toaster. but first, the … Continue reading




