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woah oregano! or, 16 things to do with too many herbs Use fresh or dried herbs in potato salad or on ...
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how i made a doormat with those straw trivets I am IN LOVE what you have created with this am...
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bright floral dish made in brazil I came across your blog post as I was searching...
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craft magazines, old and new: part 2 of 3 I still have a couple Hands craft magazines
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Category Archives: in the kitchen
edible fruit arrangement
my birthday falls over the holidays, and for the last few years, i’ve asked for an edible arrangement instead of the usual birthday cake. i think by the time the holidays hit, i’m overloaded with the offers of sugary treats. … Continue reading
when others hunt down pyrex for me
this weekend, i was given two pieces of vintage pyrex. first (excuse the upside bowl, it shows the pattern better)… { “embroidery” promotional pattern, size 443 (2.5 qt) cinderella bowl } “cinderella” is the name given to the nesting bowls … Continue reading
friday archive dive! (a different sort of topic)
i decided to make that pumpkin soup after all. served with some warm homemade bread, it was just what i needed on a chilly afternoon. as for this week’s archive dive, i thought we’d do a different kind of cue. … Continue reading
the morning after: pumpkin seeds and purée
where there are pumpkins, there are pumpkin seeds to roast… and pumpkin purée to make… i’ve written before about how i make my pumpkin (squash) purée. there’s plenty leftover which i’ll keep in the fridge ’til i know what to make. … Continue reading
Posted in in the kitchen
Tagged making pumpkin puree, roasting pumpkin seeds, roasting pumpkins
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sugar cookies
this weekend, we celebrated a 40th wedding anniversary in the family. i made tiny heart shaped cookies and decorated some of them with red (40th is ruby) icing and sprinkles. ingredients: 1/2 cup butter 1 cup sugar 1 egg 1 … Continue reading
