just got back from the made by hand show

i literally just stepped in and am about to step out again, but i wanted to share that i just visited the made by hand show. it was the first year of the show, there was a big turnout and there were some interesting and new (to me) vendors of handmade goods. if you get a chance to go, it’s open til 7pm tonight! (admission is a dollar, free with a flyer, so really… don’t let that stop you. free parking too.) i’m sure i’ll share more about what i got, but it was just nice to get out and meet other creatives, and to finally meet sarah and jenn in person!

made by hand show

{ left to right: myself, sarah and jenn … you might know them from canadian+handmade }

if i met you at your booth, drop me a line below and let me know you came by! feel free to link up your business or shop :-)

 

Posted in canadiana, thinking out loud | Tagged , , , | 21 Comments

friday archive dive! (a different sort of topic)

i decided to make that pumpkin soup after all. served with some warm homemade bread, it was just what i needed on a chilly afternoon.

as for this week’s archive dive, i thought we’d do a different kind of cue. instead of a specific topic, let the photo below inspire your dive.  i’m so curious to see what you come up with this time.

for the new followers and subscribers (hey everyone, welcome! i hope you like it here!), the archive dive is a way to give old blog posts a new life. each friday, i post a topic. find a blog post you’ve written that relates to the topic and share it with us here. you can use the archive dive button (code on the right, scroll down) on your blog to let others know. if you don’t have a blog, read along, visit others and follow the common thread amongst us. entries keep rolling in ’til monday so check back over the weekend for new posts.

pumpkin soup


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Posted in in the kitchen | Tagged , | 12 Comments

the morning after: pumpkin seeds and purée

where there are pumpkins, there are pumpkin seeds to roast

roasting pumpkin seeds

and pumpkin purée to make…

pumpkin roasted.

i’ve written before about how i make my pumpkin (squash) purée. there’s plenty leftover which i’ll keep in the fridge ’til i know what to make.

pumpkin puree in a jar

i was thinking of making my pumpkin spice loaf today, but i think i might try a soup instead. it’s a chilly november morning.

Posted in in the kitchen | Tagged , , | 8 Comments

happy hallowe’en…

happy halloween imadeitso.com

Posted in thinking out loud | Tagged | 2 Comments

friday archive dive! hallowe’en edition…

friday archive dive imadeitso.com

alright, it’s almost here! if you’ve written about hallowe’en on your blog, share the link using the tool below. i’m so looking forward to these, and you can add your links through ’til monday.

have a safe and happy weekend. i’ll probably be back as soon as the sugar coma wears off.

(speaking of which, just for fun… if you celebrate hallowe’en, leave a comment below sharing your favourite hallowe’en treat.)



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