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woah oregano! or, 16 things to do with too many herbs Use fresh or dried herbs in potato salad or on ...
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how i made a doormat with those straw trivets I am IN LOVE what you have created with this am...
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bright floral dish made in brazil I came across your blog post as I was searching...
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craft magazines, old and new: part 2 of 3 I still have a couple Hands craft magazines
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Category Archives: in the kitchen
basil on… anything
i put basil on just about anything. i can hardly count what i’m sharing below as a “recipe” but i love making them because there are no rules and they are quick and tasty. i take a whole grain baguette … Continue reading
Posted in green thumb, in the kitchen
Tagged baguette, basil, feta, quick recipe, vegetarian recipes
4 Comments
basil and other words that trip me up
my train of thought gets a little off track when i think of the word basil. i don’t know what it is, but there are a few words in the english language which have never come easily. paisley is another one. … Continue reading
summer recipe: quinoa garden salad
this literally is a garden salad, with many of the ingredients coming from my small garden. ingredients: 1 cup dry quinoa, cooked according to package instructions. let cool in fridge. 1 bunch of fresh chives, snipped (about 1/4 cup) 5 … Continue reading
mini garden v.2.0 – how’s it doing?
pretty well, actually. this was last year’s little spot: hey, a little haphazard maybe, but it worked. and gave us plenty every few days. you might remember when i first planted this year’s version… i put up a small trellis … Continue reading
a quick question for you about eggs
when you decorate eggs, do you just boil them? or blow them out? or something else? i tried the blow-out method by poking two holes and, well, blowing the raw egg out. and i’m pretty sure it might lead to … Continue reading
