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Lynn
woah oregano! or, 16 things to do with too many herbs Use fresh or dried herbs in potato salad or on ... -
AK
how i made a doormat with those straw trivets I am IN LOVE what you have created with this am... -
AK
how i made a doormat with those straw trivets Exactly what I thought. Totally looks like som... -
Anna B
bright floral dish made in brazil I came across your blog post as I was searching... -
cheryl
craft magazines, old and new: part 2 of 3 I still have a couple Hands craft magazines
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what’s been on my mind…
2D art around the house be my guest books canadiana featured! friday archive dive green thumb ideas & inspiration in the kitchen kids made it so my doodles & drawings nature paper pixel shaking sewing & fabric arts something old, something new thinking out loud thrifting & vintage tools, tips and techniques Uncategorized under the rug vegetarian recipes weekend in a nutshell WIPs wordless wednesday yarn you made it soi give credit where it is due. be nice and ask first before using any content. thank you. ~ ana
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Category Archives: in the kitchen
weekend in a nutshell
we celebrated a very special birthday this weekend… …complete with all the sweet little moments.
stained glass sugar cookies
i don’t do a lot of baking over the holidays beyond a batch or two of cookies with the kids. when i saw this recipe, i knew i wanted to try out this technique this year. it’s a basic sugar … Continue reading
choose your own adventure recipe: cream of leek soup
ingredients: 1 tbsp butter or extra virgin olive oil 3 or 4 cloves of garlic, crushed 1 bunch of leeks, white part only, chopped coarsely 1 cup green peas 1 cup chicken stock 1/4 cup light cream 1/4 cup wine … Continue reading
baker beware: how my spice loaf mocked me
i always get a little nervous sharing my recipes. i mean, i see my blog as a way to record the things i make, which sometimes includes a trusted recipe. but i know that putting it ‘out there’ can make … Continue reading
roasting pumpkin and squash seeds
i scoop out the seeds… i pick the flesh away, wash the seeds in a collander and lay them on a towel and pat dry. i spread them out on a non-stick or parchment-lined cookie tray. most recipes say to … Continue reading




