welcome…
keep in touch...
subscribing by email is the best way to keep up! you'll be emailed whenever a new post is made. you can unsubscribe anytime and my feelings wont be hurt (too much). i will not sell, swap or distribute your email. i may, however, find a way to turn it into a really cute handbag or birdfeeder ;)-
comments via rss
people are talking. join in…
-
Lynn
woah oregano! or, 16 things to do with too many herbs Use fresh or dried herbs in potato salad or on ... -
AK
how i made a doormat with those straw trivets I am IN LOVE what you have created with this am... -
AK
how i made a doormat with those straw trivets Exactly what I thought. Totally looks like som... -
Anna B
bright floral dish made in brazil I came across your blog post as I was searching... -
cheryl
craft magazines, old and new: part 2 of 3 I still have a couple Hands craft magazines
-
what’s been on my mind…
2D art around the house be my guest books canadiana featured! friday archive dive green thumb ideas & inspiration in the kitchen kids made it so my doodles & drawings nature paper pixel shaking sewing & fabric arts something old, something new thinking out loud thrifting & vintage tools, tips and techniques Uncategorized under the rug vegetarian recipes weekend in a nutshell WIPs wordless wednesday yarn you made it soi give credit where it is due. be nice and ask first before using any content. thank you. ~ ana
© imadeitso, 2010-2013. all photos, artwork, text, hair-brained schemes and content are my own unless otherwise specified. i believe in sharing through collaboration. please ask for my written consent before using any material.archives
Category Archives: in the kitchen
recipe: squash spice loaf
i’ve made this recipe in the past using butternut squash, buttercup squash as well as a small pumpkin for the purée. i imagine any sweet squash would work. i used acorn squash (corey corrected me in the comments below, she … Continue reading
Posted in in the kitchen
Tagged buttercup squash recipe, butternut squash recipe, light cream cheese icing, recipe oil free, recipe pumpkin spice cake, recipe spice cake, roasting squash, roasting squash seeds, scooping flesh out of squash, squash cake recipe, squash loaf recipe, squash spice recipe, substituting applesauce for oil, substituting flours in recipes
21 Comments
14 reasons i love vintage pyrex
1. the colours. {the above photo is courtesy of madge, author of solid cherry blog, and owner of way more beautiful pyrex than i can ever hope to find.} 2. the designs. 3. old pyrex wasn’t made in china (sorry … Continue reading
darth vader chocolate cake
please note: i apologize in advance for my questionable use of puns and references to star wars. i’m sure they will offend true star wars fans, as well as those who respect and enjoy the english language. i have written … Continue reading
Posted in in the kitchen
15 Comments
bright floral dish made in brazil
the other day, halima asked about the dish i used to serve the pear crisp. i don’t know much about it, to be honest. this is the back of it. it looks like it was made in brazil… i’m not … Continue reading
Posted in in the kitchen, thrifting & vintage
Tagged brazil, dish, floral pattern, orange, porcelain, schmidt
20 Comments
easy recipe: pear crisp
the recipe is directly from kraft.ca and i only modified it slightly (used less sugar, more lemon, omitted whipped cream). we were recently gifted a basket full of beautiful home-grown organic pears, fresh off the tree. it’s nice to go shopping … Continue reading




