i mentioned 16 things to do with herbs before, and the list has now grown to 25 things, thanks to all of your suggestions!
i went away for a couple of days, and my oregano plants carried on without me. the nerve! when i returned, they were in bloom. some not quite open yet…

and others with tiny blossoms bursting…

you can eat these blossoms. just as you can eat the little buds on those chives.
i plucked them off the plants…

chopped up a few other ingredients…

and made a pizza. i sprinkled the blossoms and leaves all over. the flowers are so full of flavour.

it was delicious.
a few notes:
* oregano leaves are most tender and taste best before the plant flowers.
* overcooking oregano makes it bitter. i add it last, or sprinkle it on fresh. when making pizza, i sauté all the other ingredients first to release the flavours. i put the sautéed topping on the pizza, then add any fresh herbs. if i’m using cheese, i sprinkle that on top, then warm it up just enough to melt the cheese.

have i listed your ideas for what to do with herbs from the garden yet? you can see the list here.
~* i will be sharing this post with jami and her readers at an oregon cottage *~
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